Thai Restaurants

SPOON THAI RESTAURANT
4608 N Western Ave, Chicago IL 60625
P: 773-769-1173

RESTAURANT MENU:

APPETIZERS:

Fried Tofu - Deep-fried tofu served with crushed peanuts, sweet and sour sauce, a touch of red pepper

Shrimp Egg Rolls - Our home-made egg rolls served with sweet and sour sauce

Spring Rolls - Fresh spring rolls stuffed with combination of vegetables and tofu topped with a delicious plum sauce

Crab Rangoon - Blended crab, cream cheese and water chestnuts wrapped with wonton skin then deep-fried

Pot Sticker - Grilled to perfection wheat flour batter served with a delicious sauce

Knanom Jeep (Shu Mai) - Steamed shrimp dumplings served with special sauce

Satay - Chicken Marinated in light curry sauce served with peanut sauce and cucumber salad

Mee Krob - Crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts

Shrimp In a Blanket - Deep-fried marinated shrimp wrapped in spring roll skin

Tempura - Shrimp and vegetables dipped in our own tempura batter and deep fried

Kanom Buang Yuan - Thin omelet stuffed with shredded coconut, shrimp, bean sprout, tofu and served with cucumber salad

Hoi Tod - Stir-fried mussels served with hot sauce

Tod Mun - The authentic fish cake served with cucumber salad

Gai Tod - Fried marinated chicken served with sauce

Neau Dad Deaw - Fried marinated beef served with special sauce

Char-broiled Squid - Whole squid grilled to perfection, served with sweet and spicy sauce

Chive Dumpling - Deep-fried flour and chive with sauce on the side

SOUPS:

Tom Yum - Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper. Choice of chicken or shrimp

Rice Soup - Rice soup topped with green onions. Choice of chicken or shrimp

Wonton Soup - Wonton filled with shrimp in a clear broth

Tom Kha - Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper, lime juice.

Chicken, Shrimp Noodle Soup - Chicken or beef in a noodle soup topped with green onions

Tofu Soup - Bean curd and vegetables in a clear broth.

SALADS:

Cucumber Salad - Fresh cucumber, onions and carrots in a mild sweet and sour dressing

Som Tum (papaya Salad) - Spicy green salad with green papaya, string beans, tomato, carrot and lime juice

Nam Sod - Combination of chicken, onions, sliced ginger, green onion, cilantro, roasted peanuts and lime juice

Yum Nue - Slice char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice and fish sauce

Yum Woonsen - Glass noodles salad served on a bed of lettuce with chicken and shrimp Egg Salad - Lettuce, cucumber, egg with home-made dressing

Yum Talay - Shrimp, squid, mussel and crab quickly broiled, tossed in spicy lime dressing

Yum Pla Muk (Squid Salad) - Slices of cooked squid tossed in a spicy lime sauce and garnished with Thai herbs

Pla Koong (shrimp Salad) - Shrimp salad with lemon grass, onions, mint leaves, and lettuce

Yum Hed - Mushroom, chopped green onion, chili peppers in spicy dressing and served with fresh vegetables

Soup Normai - Shredded bamboo shoot, dried hot pepper, mint, green onion

NOODLES:

Pad Thai - The famous Thai noodle dish with thin noodles, stir fried with egg, bean sprouts, onions, tofu topped with carrots, green onions and ground peanuts

Pad See Eiw - Stir-fried wide noodles with chicken or beef with egg, Chinese broccoli and bean sprouts

Spicy Crazy - Noodles Stir-fried flat rice noodle with chicken, vegetables, hot pepper and basil leaves

Pad Woonsen - Stir-fried glass noodles with chicken, shrimp, egg, baby corns, mushrooms, carrots and green onions

Lard Nar - Wide rice noodles with chicken or beef and Chinese broccoli topped with tasty gravy

Curry Noodles - Thai thin rice noodles and chicken topped with delicious sauce

Yen Ta Fo - Rice noodle soup with fish ball and vegetable

Thai Noodle Soup - Famous noodle soup with tendered beef, beef balls, bean sprouts, and green onions

Su Ki Ya Ki - Glass noodle soup (with choice of chicken or beef) including egg and napa, with special bean sauce

Bamee BBQ Pork - Served With/out broth. Steamed egg noodles topped with sliced BBQ pork, garlic, green onion and bean sprouts

Pad Bamee - Egg noodles, shrimp, chicken, carrots, napa, pea pods, bamboo shoots in a special sauce

ENTREES:

Thai Pepper Steak - Stir-fried tender beef with bell peppers, tomatoes and onion in a special oyster sauce

Mixed Vegetables - Stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapods, water chestnuts and bell pepper in a soy sauce

Pepper & Garlic - Stir-fried chicken or beef with fresh garlic, white ground pepper and sweet soy sauce

Sweet & Sour - Stir-fried chunks of pineapple, onions, bell peppers, tomatoes in sweet & sour gravy

Ginger Chicken - Stir-fired chicken sautéed with ginger root, onions, mushrooms, carrots and baby corns

Beef & Broccoli - Stir-fried beef with broccoli in a delicate oyster sauce

Cashew Chicken - Stir-fried boneless chicken with cashew nuts, bell peppers, mushrooms, peapods and pineapples

Spicy Basil Leaves - Chicken stir- fried with basil leaves, chili pepper and green onion

Veggie Supreme - Stir-fried peapods, straw mushrooms, baby corn, tofu, garlic and pepper sauce

Pad Taley - Stir-fried seafood (shrimp, squid, mussel, crab) combination with bamboo shoot, basil and pepper in curry sauce

Nam Prik Pao - Chicken Or Beef, Shrimp/Stir-fried peapod, corn, carrot, pepper, onion in a special sauce Lime Chicken - Fried chicken breast with special lime sauce

Pla Duke - Sautéed catfish, Thai egg plant with delicious curry sauce

Butterfly Fish - Deep-fried white ocean fish topped with special sauce

Rama Chicken - Chicken Sautéed with peanut sauce served over steamed broccoli

CURRY:

Panang Curry - Panang curry paste with chicken or beef

Red Curry - Hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves

Green Curry - A typical green curry with eggplants simmered in coconut milk with distinctive flavors of lemon grass and sweet basil leaves

Mild Curry - Chicken Thai yellow curry simmered in coconut milk with potato and green peas

Masaman - Thick masaman curry paste with tendered chicken or beef

FRIED RICE:

Vegetable Fried Rice - Stir-fried rice with bean sprouts, egg, onions

Beef Fried Rice - Stir-fried rice with bean sprouts, egg, onions

Chicken Fried Rice - Stir-fried rice with bean sprouts, egg, onions

Shrimp Fried Rice - Stir-fried rice with bean sprouts, egg, onions

Curry Fried Rice - Stir-fried with chicken or vegetable with curry powder, onions and green onions.

Kao Kluk Kapi - Fried rice with shrimp paste topped with sweet pork, shredded egg, and sliced apple. Chicken or Beef, Tofu or Vegetable, Shrimp

SIDES:

Peanut Sauce

Rice

Sticky Rice

DESERTS:

Ice Cream (coconut)

Lychee Fruit With Syrup

Thai Custard

Rambutan

Thai Fruit With Syrup Cappuccino Cheese Cake

BEVERAGES:

Soft Drinks: coke, diet coke, sprite, 7 up

Thai Iced Tea

Thai Iced Coffee

 

August 15, 2008